Ingredients

At the Blind Baker we strive to use quality fresh ingredients to ensure the best tasting gluten-free products.

Gluten Free Ingredients

Gluten Free Bread Mix:

GF CRUSTY MIX: STARCHES (MAIZE & TAPIOCA), MODIFIED STARCH (1403), SOY PROTEIN,RICE FLOUR, EGG WHITE, SUGAR, SOY FLOUR, THICKENERS (464,412), IODISED SALT & DEXTROSE

ALLERGENS: Egg & Egg Products, Milk & Milk Products, Soy & Soy Products. May contain traces of Peanuts, Tree Nuts & Sesame Seeds.

Gluten Free Pie & Shell Top:

Gluten Free Pie Bottom Premix (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Dextrose, Egg Powder, Milk Solids, Salt, Food Gums, (Thickeners, 412, 415, 464)), Water. Gluten Free Puff Pastry Premix (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Soy Protein, (Thickeners, 412, 415, 464), Dextrose, Salt, Milk Solids, Egg Powder). Gluten Free Bread Mix (Maize Starch, Tapioca Starch, Soy Protein, Rice Flour, Egg White Powder, Sugar, Soy Flour, (Thickeners, 412, 415, 464), Salt, Dextrose)), Pro Ve Shortening (Vegetable Oil, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Natural colour (160a). Shortening (Vegetable Oil and Fats, Antioxidant (307b Soy Derived)), Emulsifier (E322). ALLERGENS: Egg & Egg Products, Milk & Milk Products, Soy & Soy Products. May contain traces of Peanuts, Tree Nuts & Sesame Seeds.